Breakfast in Aspen Hill, Silver Spring

Bacon prepared to your choice of soft, medium, or crispy.

A breakfast sandwich with egg, sausage, and cheese on a croissant.

English muffin with sausage, two poached eggs, and hollandaise.

Sliced scrapple, a seasoned breakfast loaf traditionally made with pork.

Three buttermilk pancakes, two eggs, home fries, and bacon.

Omelet with lox, eggs, and onions, plus a chosen bread and side.

One egg is prepared in your selected style as a breakfast side.

Omelette filled with crispy bacon, fresh tomatoes, and melted cheddar.

An omelette filled with avocado, tomatoes, Swiss, and cheddar.

An omelet with your choice of American, Swiss, feta, or cheddar cheese.

Chopped corned beef and potatoes, pan-fried until browned.

A customizable omelet requiring your choice of toppings, bread, and a side.

A croissant breakfast sandwich with egg, bacon, and cheese.

Omelette with peppers, tomatoes, mushrooms, onions, spinach, and cheese.

A bagel sandwich filled with egg, sausage, and melted cheese.

A classic English muffin served as a simple breakfast side.

Spinach and crumbled feta fill this savory breakfast omelette.

French toast served with syrup and whipped butter.

French toast served with two eggs, home fries, and bacon.

An omelet filled with feta cheese, tomatoes, and onions.

Warm ground-corn grits with optional cheese available.

Home fries, onions, peppers, sausage, melted cheese, two eggs, and toast.

A flaky golden biscuit covered with savory sausage gravy.

A seasonal assortment of fresh mixed fruit, varying with availability.

Omelet filled with ham, peppers, onions, and jalapeño peppers.

Toasted bread is served as a simple breakfast side.

Half a waffle with two eggs, home fries, and bacon, served until 1 pm.

Crispy home fries cooked with onions and green peppers.